NO-BAKE BUTTERSCOTCHIES

• 2 cups granulated sugar
• ¾ cup butter
• 1 (6 oz.) can evaporated milk

• 1 (4 oz.) pkg. instant butterscotch pudding mix
• 31/2 cups quick cooking oats

Combine sugar, butter and evaporated milk and bring to a rolling boil, stirring frequently.  Remove from heat and add pudding mix and quick cooking oats. Mix together thoroughly.  

Cool 15 minutes.  Drop from teaspoonfuls onto waxed paper.  Makes about 5 dozen.

Once again—it’s that butterscotch/oatmeal combo—yummmm!