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Blueberry Oatmeal Muffins
Ingredients
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- 1 cup quick-cooking oats
- 3/4 cup orange juice or skim milk
- 1 cup all purpose or whole wheat flour
- 1/3 cup sugar
- 1 1/4 teaspoon baking powder
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- 1/2 teaspoon baking soda
- 1/3 cup canola oil
- 2 egg whites, slightly beaten
- 1 cup fresh blueberries (or frozen, thawed)
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Directions
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Heat oven to 400 degrees. Prepare muffin cups with paper cups or grease them. Mix oatmeal and orange juice or skim milk in a large bowl. Stir in remaining ingredients, except blueberries. Fold in berries.
Bake 18 to 22 minutes.
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Nisi's Comments
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Another great breakfast treat!
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Take me back to the Oatmeal Muffins, Pancakes, Scones & Waffles page!
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