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Melt butter in a large saucepan over low heat. Add milk, sugar and cocoa.
Turn up heat to just below medium heat and bring the mixture to a boil. When mixture comes to a rolling boil, boil for 2 minutes.
Remove from heat and add 5 cups of quick oatmeal. Stir well and drop by teaspoon on waxed paper.
Let cool, until they become firm enough to pick up.
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