Apple Oatmeal Cookies

• 1-1/2 cups quick-cooking rolled oats
• 3/4 cup all-purpose flour
• 3/4 cup cups whole-wheat four
• 1/2 cup brown sugar, firmly packed
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt

• 1-1/2 teaspoons cinnamon, optional
• 1/2 cup raisins
• 1 cup finely chopped, peeled apple
•  1 egg, slightly beaten
• 1/2 cup honey
• 1/2 cup oil
• 1/3 cup milk

Preheat oven to 375 degrees.  

In a medium bowl, combine oats, all-purpose flour, whole-wheat flour, baking powder, baking soda, salt and cinnamon. Stir to combine.  Stir in raisins and apples.  

In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter.

Drop batter onto ungreased baking sheets.  Press dough down to about 1 1/2 diameter.  

Bake of 10 to 12 minutes. Cool.