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Apple Crisp
Ingredients:
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- 4 cups sliced apples
- 3/4 cups packed brown sugar
- 1/2 cup flour
- 1/2 cup oatmeal
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- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/3 cup butter, softened
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Directions
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Heat oven to 375 degrees. Arrange apples in greased square pan, 8in. by 8in by 2 inch. Mix remaining ingredients; sprinkle over apples. Bake until topping is golden brown and apples are tender, about 30 minutes.
To microwave: Prepare the same as above. Microwave until apples are tender, about 12 minutes.
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Nisi's Comments
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I like to make Apple Crisp after a visit to the apple orchard in the Fall. There are some recipes for Apple Crisp that do not have oatmeal in them--why not??? I was raving to a friend about how delicious Apple Crisp is, and she invited me over to try her recipe...She new I was disappointed; it was the no oatmeal kind! Apples and oatmeal make a perfect combo.
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Take me back to the Oatmeal Bars & Cakes page!
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